Madras Beef Curry. Beef madras curry is not your conventional madras curry recipe. It's not every day you come across a beef curry in Indian cuisine. This madras beef curry recipe is an easy way of making authentic Indian flavors in your very own kitchen.

This Madras Curry is a warming dish that is perfect for a cool evening. This slow cooker beef curry recipe brings deep, comforting flavors and tender meat with little effort. Make delicious beef Madras at home just like those at the best restaurants! You can have Madras Beef Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Madras Beef Curry

You need 2 tablespoons of ground coriander.
You need 1 tablespoon of ground cumin.
It's 1 teaspoon of turmeric.
It's 1/2 teaspoon of freshly ground black pepper.
It's 1 teaspoon of chilli powder (optional).
Prepare 2 of garlic cloves, crushed.
You need 2 teaspoons of grated ginger.
It's 2 1/2 tablespoons of lemon juice.
It's 2 tablespoons of olive oil.
You need 1 kg of beef chuck steak, cut into 2.5cm cubes.
You need 4 tablespoons of tomato paste.
You need 1 cup of Massel beef stock.
You need of Red chilli optional.
It's of Lemon slices optional.

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. What Is Beef Madras Curry Made Of? This beef madras curry is made with onions, cloves, cardamom pods, red and green chillies, garlic coriander powder, cumin powder, and homemade. This versatile recipe for a madras curry is from Madhur Jaffrey.

Madras Beef Curry instructions

Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside..
Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef..
Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender..
Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly..
Serve with rice. Top with lemon and fresh chilli (optional)..

To make the Onion Puree, bring a small pan of water to Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a. Jos jedno izuzetno ukusno jelo, zasluga male muslimanske zajednice u Madrasu (glavnome gradu Tamil Nadu), inace poznatom po izvrsnoj vegetarijanskoj kuhinji. Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat. If required at this stage, you can add a little more curry powder.