Tenderest Beef Curry. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry. The key is to start off with nice beefsteak, the tenderest cut that you can afford. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. You can cook Tenderest Beef Curry using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tenderest Beef Curry

You need 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
You need 2 tbsp of salt.
You need 3 tbsp of black pepper.
Prepare 6 tbsp of garam masala.
You need 1 cup of yogurt.
It's 2 tsp of fennel seeds.
You need 1 tsp of caraway seeds.
Prepare 2 tbsp of cumin.
It's 2 tbsp of coriander.
Prepare 2 tsp of turmeric.
Prepare 1 of onion, diced.
Prepare 2 tbsp of ghee (clarified butter).
Prepare 8 of garlic cloves grated.
It's 2 tbsp of ginger paste.
You need 5 of cardamom pods.
You need 5 of cloves.
It's 2 of cinnamon sticks.
You need 1/2 cup of hot madras curry powder.
Prepare 1 cup of beef broth.
Prepare 1 (28 oz) of can stewed tomatoes.
Prepare 1 tbsp of garlic powder.
It's 2 tbsp of soy sauce.
It's 1 tbsp of anchovy paste.
You need 3 tbsp of cinnamon.
It's 6 of thai chiles, finely chopped (or 3 serrano chiles).
Prepare 3 tbsp of tomatoe paste.
It's 2 tbsp of apple cider vinegar.

Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika. In the world of meat, beef tenderloin is the paragon of elegance and grace. Your decision of how to roast and serve beef tenderloin should be determined by your desired results, your schedule, and the. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Tenderest Beef Curry instructions

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
When all the waters gone, you should have nice caramelized onions..
Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

Panang Beef Curry - A fantastic dish shared with us during America's Test Kitchen tour of their new Boston offices. Beef tenderloin is the classic choice for a special main dish. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.