Beef curry. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Japanese curry is different from Indian or Thai curries.

Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice. Thai beef curry has become our absolute favorite Thai curry recipe. You can cook Beef curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef curry

Prepare 500 grams of beef.you can use any part.
Prepare 3 of large onions thinly sliced.
It's 2 tsp of cumin powder.
It's 1 tsp of coriander powder.
It's 1 tbsp of garlic paste.
Prepare 1 tbsp of ginger paste.
You need 1 bunch of chopped corainder.
It's 2 tbsp of tomato paste.
It's 1 of lemon.
It's 4 of potatoes.
You need 1 of chopped chilli.
Prepare 1/2 tsp of tumeric.
Prepare 1 of diced capsicum.
Prepare 1 tsp of garam masala.

The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. Adjust for medium heat; add oil.

Beef curry step by step

Boil your meat with a little bit of salt and garlic and ginger until soft and tender..
Fry your onions until golden brown.Fry the potatoes also.
In a pan,add the garlic and ginger.also add the capsicum and chilli and stir them well.add in your onions.add a little bit of water and mix well..
Add the tomato paste followed by the meat and potatoes..
Adjust your salt and spices.you can add and remove some.according to your preference.the lastly add in your chopped corainder and the squeezed lemon..
Mix everything together and let it cook for a minute or two.you can add a little bit of water if you don't prefer it on the dry side..
Serve with some rice..

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. Add the onions and remaining oil; saute until onions are golden brown.