Masala idly. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.
This is a quick and easy recipe to use left over idlies.
Idly is a popular breakfast item of south india.
Eventhough it is healthy and nutritious.
You can have Masala idly using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Masala idly
- You need 2 cup of Idly batter.
- You need 1/2 cup of Chanadal.
- You need To taste of Green chilli paste.
- It's 2 of Onions finely chopped.
- You need To taste of Salt.
Here we are Sharing an easy and tasty recipe of a morning breakfast that is masala Idlies. When you are looking for south Indian food and also want a masala. Any dish I prepare with left over idlis makes my stomach happy. Masala idli recipe with step by step photos and video recipe - easy and quick snack or breakfast recipe made with leftover idlis.
Masala idly instructions
- Firstly soak the Chanadal overnight...
- Add soaked Chanadal, green Chilli paste, chopped onions, salt in idly batter and leave it to rest for about 1hr...
- Mix it well and pour the batter in idly moulds and steam for about 10min.. And serve hot with sambar, podi, chutney and ghee.
Masala idli is scrumptious recipe indigenous to Southern section of India. The masala idli is made by giving very little twist to the standard plain idli. Masala idli recipe with step by step photos - quick snack recipe made with leftover idlis. Sharing an easy and tasty recipe of a snack that is made with idlis. You can use regular idlis or mini idlis to make.
