Beef Curry Recipe. Fill Your Cart With Color Today! Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

The curry roux, from no heat to very spicy, can be bought at any international grocery store. Heat the remaining oil and butter in the pan and add the onions. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. You can cook Beef Curry Recipe using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Curry Recipe

You need 100-150 g of beef cubes.
Prepare 3 tbsp of coconut oil (substitute vegetable oil).
You need 3 tsp of curry powder.
You need 1/2 tsp of all spice.
It's 3 tbsp of milk.
Prepare as needed of Water,.
Prepare 1 of and 1/2 tsp ginger puree.
It's 1 tsp of onion puree.
Prepare 1 of and 1/2 tbsp tomato paste.
It's to taste of Beef/Chicken cube,.
It's 1 of small onion, chopped.
You need 1 of small carrot, chopped.
Prepare 1 of medium sized clove of garlic, finely minced.
You need 1 of small bunch of scallions/spring onions, chopped (optional).
It's 1/3 cup of chopped cabbage.
It's to taste of Paprika,.
It's to taste of Salt,.
Prepare 1 of bay leaf, optional.

Masala Beef with Ginger and Curry Leaf. Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. In a large resealable bag, combine the flour, salt and pepper; add beef.

Beef Curry Recipe instructions

Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning..
Marinate for about 10 minutes..
Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently..
Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine..
Add in the milk and stir again. Cook for about 1 minute..
Now, add in as much water as desired. Stir and also add in all the vegetables..
Stir and cover the saucepan. Cook for about 3 minutes..
After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt..
Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf..
Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!.

Seal bag and shake to coat. Adjust for medium heat; add oil. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. authentic Indian beef madras curry recipe. A madras curry recipe is a hot curry.