Recipe: Appetizing Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Jambalaya

1. It's 2 cup of cooked ham (cubed).
2. Prepare 1 cup of chorizo sausage (sliced).
3. Prepare 1 cup of boneless chicken (cubed).
4. You need 1 medium of onion (finely chopped).
5. You need 1 medium of sweet bell pepper (finely chopped).
6. You need 2 small of jalapeno peppers (chopped, seeded, and de-veined).
7. Prepare 2 clove of garlic (minced).
8. Prepare 1 1/2 cup of converted rice.
9. It's 28 oz of can diced tomatoes.
10. Prepare 2 cup of chicken stock.
11. It's 1 tbsp of marjoram.
12. It's 1 tsp of basil.
13. Prepare 1 tsp of smoked paprika.
14. You need 1/2 tsp of red chili flakes (optional).
15. You need 1 tsp of Tobasco pepper sauce.
16. Prepare 1/2 tsp of black pepper.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious.

Jambalaya instructions

1. Chop meat into cubes and place in separate bowls.
2. Finely chop onion and peppers and place together in another bowl.
3. Mince garlic.
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup.
5. In a large pot over medium heat:.
6. Brown chorizo sausage and remove with a slotted spoon, set aside.
7. Add chicken and brown, then.
8. Add onion and green pepper, cook until softened, then.
9. Add garlic, cook about 1 minute, then.
10. Add uncooked rice, stir, then.
11. Add ham and chorizo, stir, then.
12. Add diced tomatoes, stir, then.
13. Add chicken stock mixture, stir, then.
14. Bring to a low boil, then cover and turn down to a simmer.
15. Simmer cover for about 20 minutes.
16. After 20 minutes, turn off heat, let stand covered to 5 minutes.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.