Recipe: Perfect Are You Hungarian (?) Goulash

Are You Hungarian (?) Goulash. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion. Hungarian Goulash is a stew and soup at the same time.

Hungarian goulash is rich, comforting, and so easy to make from scratch! Hungarian Goulash is very different from American Goulash which is made with ground beef and macaroni. To make traditional Goulash you want to start with lots of chopped onions. You can cook Are You Hungarian (?) Goulash using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Are You Hungarian (?) Goulash

1. You need 2 tbsp of butter.
2. You need 1 tbsp of oil.
3. Prepare 2 medium of onion, chopped (I like mine pretty much pureed).
4. It's 3 clove of garlic, minced.
5. Prepare 3 tsp of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
6. Prepare 2 tbsp of Hungarian hot paprika.
7. It's 2 tsp of grated lemon zest.
8. Prepare 2 tbsp of tomato paste.
9. You need 2 tbsp of red wine vinegar (I had apple cider, just use a lil less).
10. Prepare 4 cup of beef broth.
11. Prepare 2 1/2 lb of pork or veal cut into bite size pieces.
12. Prepare 1 of salt and pepper to taste.
13. You need 1 1/2 lb of peewee potatoes or Yukon gold potatoes peeled and diced.

This stew is made with equal parts. And spoon that unbelievable Goulash over them. Make sure you get plenty of that sweet & savory gravy and carrots! The meat is literally fork tender and will make make you hungry for Hungarian Goulash!

Are You Hungarian (?) Goulash instructions

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes..
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
5. Now it's time to add your tomato paste..
6. Add your vinegar and broth..
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
8. Add your pork or veal now and bring it all to a slow boil.
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.

At the time of this post, Pressure Luck exclusively uses Better Than. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish outside the borders of Hungary. Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection. Goulash can be made with beef, pork, lamb, or veal, or any combination of these tasty meats.