Easiest Way to Prepare Delicious Ham and smoked mozzarella scones

Ham and smoked mozzarella scones. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs Mix egg, milk and oil together in a separate bowl Add egg mix gradually until you get a sticky mixture. For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine.

Top bottom half with mozzarella, basil, ham, peppers, and tomato. Add in the cheese, ham, and scallions and gently fold them into dough with a spatula. Pair with salad or soup for a light meal. You can cook Ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham and smoked mozzarella scones

1. You need 200 g of self raising flour.
2. It's Half of teaspoon baking powder.
3. Prepare 80 g of butter.
4. Prepare 150 ml of milk.
5. You need 1 of egg.
6. Prepare Tablespoon of olive oil.
7. Prepare Pinch of salt.
8. You need 50 g of chopped ham.
9. Prepare 50 g of smoked cheese.

Lightly spoon flour into dry measuring cups; level with a knife. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Top each scone off with more cheddar cheese and chives. Line a baking sheet with parchment paper and set aside.

Ham and smoked mozzarella scones step by step

1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
2. Mix egg, milk and oil together in a separate bowl.
3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.

In a large mixing bowl combine the flour, baking powder, baking soda, sugar and salt. Cut in the butter until you have coarse crumbs. Stir in the cheese, ham and green onions. Do give the scones a few minutes to cool before digging in. The steam pictured a couple of photos down is the real deal—those pockets of ham and cheese are screaming-hot.