Easy Veggie Lo Mein. It is so much quicker, tastier and healthier than take-out! But since blogging became a full-time gig, I find myself longing for that lo mein almost daily. Those long noodles chockfull of all those fresh veggies… Veggie Lo Mein is pretty much the best thing ever and the easiest weeknight meal that's also loaded with healthy veggies and tons of flavor!

I don't know what it is, but there's just something comforting about sitting down with a big bowl of noodles…. As they say - easy peasey. Grab your wok and let's get cookin' ! You can have Easy Veggie Lo Mein using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Veggie Lo Mein

It's 8 oz. of lo mein egg noodles or spaghetti.
Prepare 1 tbsp. of olive oil.
It's 3 cloves of garlic, minced.
You need 1 of bell pepper, julienned.
You need 1 of carrot, julienned.
Prepare 2 cups of cremini mushrooms, sliced.
It's 1 cup of snow peas.
It's 3 cups of spinach (or kale).
You need 2 tbsp. of reduced sodium soy sauce.
It's 1 tsp. of honey.
It's 1 tsp. of sesame oil.
You need 1/2 tsp. of ground ginger (or 1 tbsp. freshly grated).
It's 1/2 tsp. of sriracha.
You need of sesame seeds, for garnish.

This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too.

Easy Veggie Lo Mein step by step

In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside..
Cook the noodles according to package directions, until al dente. Drain and set aside..
Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes..
Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes..
Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like..

Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. This quick and easy meal is sure to please. Easy Veggie Lo Mein With Homemade Asian-Style Sauce. Want to get the full recipe?