Recipe: Appetizing Roast Beef Omelette

Roast Beef Omelette. Instructions: Heat butter in a small non-stick skillet over low heat. Add onions and cook until transparent. Pour eggs into skillet, shaking gently to spread evenly over bottom of pan (mixture should begin to set immediately around edges).

This omelet recipe contains minimum fats and calories and is very easy to prepare. Add mushrooms and beef - saute until mushrooms are browned. Layer Swiss cheese on one side of omelet then layer the roast beef mushroom mixture on top of the swiss cheese. You can cook Roast Beef Omelette using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roast Beef Omelette

1. It's 4 of Whole Eggs.
2. Prepare 1 cup of deli sliced, diced roast beef.
3. It's 1/2 cup of Green Bell Peppers.
4. Prepare 1/4 cup of graded cheddar or pepper jack cheese.
5. Prepare dash of Salt.
6. You need dash of ground black pepper.
7. Prepare 1 of vegetable oil spray ( important!!).

Fold the egg mixture over and cover. This Omelette is big enough to feed the hungriest. Packed with cheese and beef, it's a real game changer, Ideal for a hearty breakfast or even tailgating, it's sure to please. Roast beef doesn't refer to just one cut of beef.

Roast Beef Omelette instructions

1. Crack eggs, beat all four whole eggs together.
2. Over medium/low heat, add eggs to vegetable sprayed skillet.
3. Turn the heat down a bit, allow the eggs to solidify without burning..
4. There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified..
5. Add roast beef and peppers along with a little cheese to the flat surface of the omelette.
6. (Optional) you can certainly saute the peppers and meat together before adding it to the omelette..
7. With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously.
8. With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top.
9. (Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick..
10. Serve with warm salsa and sour cream if you wish!.

Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad. Looking for a tasty way to use up leftover meat from your roast beef po boys?