Whosayna’s Mango Pinnacotta Jello Pudding.
You can cook Whosayna’s Mango Pinnacotta Jello Pudding using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Whosayna’s Mango Pinnacotta Jello Pudding
- Prepare of Homemade Jelly:.
- You need 1 tbsp of Agar agar powder or gelatine.
- Prepare of As required Food colour (colour of fruit you are using).
- It's 3/4 tsp of Citric acid (nimbu ka phhool).
- Prepare 6 tbsp of Sugar.
- You need 11/2 cup of Water.
- Prepare of As required Essence (of fruit you are using).
- Prepare 1/2 cup of Fruit (chopped), preferably Strawberries, Raspberries or Mangoes.
- Prepare of For Pudding:.
- You need 1/2 ltr of Milk.
- It's 1/2 tin of Evaporated Milk.
- You need 2 cups of Double Cream.
- It's 1/2 cup of Condensed Milk.
- Prepare 1 tsp of Vanilla essence.
- You need 1 tbsp of Agar agar powder or Gelatine.
Whosayna’s Mango Pinnacotta Jello Pudding step by step
- Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill... Pudding: Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly..
- Let it cool then keep in fridge to set and chill. NB: Garnish with sliced Strawberries or Mangoes according to jello made. Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled.
