Balsamic Vinegar and Soy Sauce Dressing. Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth. I've been skeptical in the past about putting soy sauce and balsamic vinegar together but I was pleasantly suprised. Light and low in fat, this soy vinaigrette salad dressing is not low in flavor.
Combine the brown sugar, vinegar, and soy sauce in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar.
Kosher salt and freshly ground black pepper to taste.
Refreshing, tangy, with a bit of sweet.
You can cook Balsamic Vinegar and Soy Sauce Dressing using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Balsamic Vinegar and Soy Sauce Dressing
- It's 100 g of balsamic vinegar.
- You need 40 g of red small onion.
- You need 7 g of salt.
- Prepare 15 g of soy sauce.
- Prepare 10 g of honey.
- You need 80 g of walnut oil.
- It's 250 g of extra virgin olive oil.
Almost a honey dijon mustard dressing. Make this recipe as a dressing or dipping sauce for your fresh vegetables and salads. The balsamic vinegar and dijon are powerful flavors. Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice.
Balsamic Vinegar and Soy Sauce Dressing step by step
- Cut red onion very fine. And mix all..
- Mix with salad leaf.
- Enjoy🥬.
It's known for having distinctive, bold, complex flavors and a tart aftertaste. Combine the oil, vinegar and soy sauce in a small bowl and whisk until well combined. Pour over salad or store in the fridge until needed. Healthy Balsamic Salad Dressing is an easy creamy Greek yogurt-based low-calorie way to dress your salad without breaking your calorie budget. Sweet-and-sour describes the honey/balsamic combination of flavors.
