Lo mein with Beef & Broccoli. Looking for a simple beef lo mein recipe that is better than any you get from take out? Love beef lo mein as much as me, you need this recipe. In short, lo mein is a stir-fried noodle dish.
Stir fried the meat in the oil and garlic before adding veges. Thanks for a wonderful delicious Beef Lo Mein recipe definitely a keeper. Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. You can have Lo mein with Beef & Broccoli using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lo mein with Beef & Broccoli
- It's 1 1/2 lb of flank steak sliced thin.
- It's 8-10 oz of lo mein or spaghetti noodles.
- Prepare 3-4 cups of broccoli cut in bite size pieces.
- It's 2 tbsp of olive oil.
- It's 1/2 tsp of minced ginger.
- You need 5 cloves of garlic, minced.
- Prepare 1 of medium carrot, shredded.
- You need 1/4 cup of brown sugar.
- It's 1 tsp of garlic powder.
- Prepare 1 tbsp of cornstarch.
- Prepare 1 tbsp of oyster sauce.
- You need 6 tbsp of soy sauce.
- Prepare 2 tbsp of hoisen sauce.
- Prepare 2 tsp of sesame oil.
- Prepare 1 tsp of ginger powder.
- Prepare 2 tbsp of sherry cooking wine.
- You need 1/4 tsp of crushed red pepper flakes.
- You need 1/4 tsp of pepper.
In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. While growing-up, I learned that beef and broccoli (as well as other dishes) were not limited on its traditional recipe. You might be asking about the difference between Lo Mein and Chow mein. The answer to your question is easy.
Lo mein with Beef & Broccoli step by step
- Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes.
- After 15 minutes add cornstarch and mix well.
- While steak is marinating cook the lo mein noodles according to package instructions then set aside.
- Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes.
- Add broccoli and carrots cook for 3 more minute.
- Add lo mein noodles and toss and cook for 5 more minutes.
- Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil.
- Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while.
- Transfer to serving plate and enjoy!.
Chow Mein refers to fried noodles, while Lo Mein are tossed noodles. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Watch how to make a restaurant-style Beef Lo Mein from start to finish!