How to Cook Appetizing Chicken Piccata

Chicken Piccata.

You can have Chicken Piccata using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Piccata

1. It's 4 of thinly sliced boneless skinless chicken breast.
2. It's 1/3 cup of flour plus 1 tablespoon.
3. You need 1 tbsp of capers chopped.
4. It's 3 of garlic cloves minced.
5. You need 2 of tablespoons chopped fresh parsley.
6. You need 4 of tablespoons of butter.
7. Prepare 4 of tablespoons of extra virgin olive oil.
8. Prepare 1 of zest & juice of 1 lemon.
9. It's 1 1/2 of cups of chicken stock.
10. Prepare 1 of lemon thinly sliced.

Chicken Piccata instructions

1. Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat.
2. Dredge the chicken breast in 1/3 of cup of flour and shake off the excess.
3. Fry chicken breast in 2 batches until nicely browned. And remove to a plate.
4. Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes..
5. Add the zest & juice of 1 lemon and stir to combine..
6. Add the remaining tablespoon of flour and whisk for 2 min..
7. Add the chicken stock and bring to a boil whisking constantly..
8. Once boiling reduce heat to low and stir in parsley..
9. Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes..
10. Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also..