Roasted beef marrow bones. Comes with instructions on how to cook. Read Customer Reviews & Find Best Sellers. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet.
The creamy and slightly nutty textures and flavors truly shine in this recipe.
How to Roast Bones for Marrow.
When it comes to eating marrow, the best bones for the job come from beef or veal.
You can cook Roasted beef marrow bones using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Roasted beef marrow bones
- Prepare of Beef marrow bones cut lengthwise or crosswise.
- It's of Salt, pepper and garlic.
You can get marrow bones pretty easily from your butcher (and usually very cheap) and they can leave them whole or cut them in half. Either will work wonderfully, but if you get the split bones your cooking time may vary depending. I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables.
Roasted beef marrow bones instructions
- Season marrow bones with salt, pepper and garlic..
- Roast marrow bones in 375 degree oven for 30 minutes or until marrow is soft and bubbly..
- Serve on sliced toasted baguette and enjoy..
I found this method on Simply Recipes.com. My store did not have that many bones! Place marrow bones on a tray or ovenproof skillet, bone side down. Some fat will render from the bones, but the majority of the marrow should stay in the bone. Serve immediately, with bread and a sharp green salad on the side.
