Chicken Lo Mein.
You can have Chicken Lo Mein using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Lo Mein
- Prepare 1 lb of boneless skinless chicken breast - cut to 1/4" slices.
- It's 1/4 cup of soy sauce.
- You need 1 tbs of oyster sauce.
- You need 2 tsp of minced garlic.
- Prepare 3 tbs of vegetable oil - divided.
- Prepare 4 oz of crimini mushrooms - thinly sliced.
- Prepare 1 of small yellow onion - thinly sliced.
- You need 1 of orange bell pepper thinly sliced.
- You need 2/3 cup of chicken broth.
- Prepare 2 tsp of cornstarch.
- You need 16 oz of cooked spaghetti noodles - chilled.
- You need 1/4 cup of chopped green onions.
- It's 2 tsp of sesame oil (optional).
Chicken Lo Mein step by step
- In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr..
- Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil..
- When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside..
- Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade..
- Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce..
- Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more..
- Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions..
- If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!.