Chicken and Lemon-Broccoli Alfredo *. Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. This dish was horrible.the chicken and veggies tasted very bitter.

Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. You can cook Chicken and Lemon-Broccoli Alfredo * using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and Lemon-Broccoli Alfredo *

It's 4 small of skinless, boneless chicken breast halves.
Prepare 8 oz of mushrooms, halved.
It's 1 tbsp of Olive oil or cooking oil.
It's 1 of Lemon.
You need 3 cup of Fresh broccoli florets.
You need 10 oz of Container refrigerated light Alfredo pasta sauce.
You need 1/8 tsp of ground black pepper.

Chicken gets an elegant makeover with alfredo, mushrooms and the slight tangy hint of lemon. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear. This Easy Alfredo recipe will become a family favorite quickly, with its amazing flavors of Alfredo Sauce with Garlic and Parmesan cheese.

Chicken and Lemon-Broccoli Alfredo * instructions

Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step.
Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step.
Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!.

This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish--rich, creamy Alfredo--into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook.