Goat legs and yam pepper soup. the ukodo I've been telling you about. This goat legs perfectly cooked well and after saute in pepper and chilli. Rice is cooked in soup makes delicious recipe.
Even though pepper soups can be prepared with.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
Goat meat is used as a primary ingredient, and some versions may use crayfish.
You can cook Goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Goat legs and yam pepper soup
- You need of Goat legs.
- It's of Yam, peel, slice n wash.
- You need of Maggi.
- It's of Ginger n garlic powder.
- Prepare leaf of Scent.
- Prepare of Spring onions.
- Prepare of Pepper.
- It's 1 spoon of tomato puree.
For variations boiled yams, potatoes, or plantains may be added. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup.
Goat legs and yam pepper soup instructions
- Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable..
- Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy..
In that example, peel the yam and slice into large pieces and then add them when your goat meat is almost cooked, some period between second and third steps of cooking directions below. Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to prepare turkey and yam peppersoup… A hearty soup cooked with goat meat, herbs and spices.
