Easiest Way to Prepare Yummy 5LB Roasted Beef by Coozy Life

5LB Roasted Beef by Coozy Life. Here is how you achieve that. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook..

Cook the roast in an oven bag to retain moisture and prevent the meat from drying out. This makes your round roast juicier than cooking it uncovered in the oven. Add the flour to the roasting bag and hold the. You can cook 5LB Roasted Beef by Coozy Life using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5LB Roasted Beef by Coozy Life

1. You need 5 LB of Beef rib roast.
2. You need of Salt.
3. Prepare of Black pepper.
4. You need of Garlic.
5. It's of Green onion.
6. You need of Ponzu.

My thermometer has a temperature alarm, so I just sat back and waited for the alarm to go off when it reached the appropriate temp. Place roast in pan and season, if desired. Roast beef hadn't been on the menu in quite a while when I spied a beautiful grass-fed, antibiotic-free sirloin roast at the meat counter of my local natural foods store. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

5LB Roasted Beef by Coozy Life step by step

1. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook..
2. Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes..
3. Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later..
4. The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each..
5. 30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle..
6. When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce..
7. This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite.

Place roast in roasting pan fitted with a roasting rack. A beef roast cut from the rib or loin section is often the best choice; for example, try a rib-eye roast if your goal is to serve a top quality roast with lots of flavor. How to Make Roast Beef Growing up it was on Sundays we would enjoy a Roast Beef. As an adult, I make these on longer weekends during the cooler months. How to Make Delicious Roast Beef.