Recipe: Perfect Mango Chicken

Mango Chicken. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar. It makes a great midweek meal as it. You can have Mango Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Chicken

1. You need 1 of Chicken breast.
2. You need 2 tbsp of flour.
3. Prepare 1/2 tsp of cinnamon.
4. You need 1/2 tsp of allspice.
5. You need 1/2 tsp of either ground cardamom or ginger.
6. You need 2 tbsp of Olive oil.
7. Prepare 1/2 of onion sliced thin.
8. Prepare 1/4 cup of white wine.
9. Prepare 1 1/2 tbsp of butter.
10. You need 1/4 cup of chicken broth.
11. You need 1/4 cup of mango juice (thick mango juice not watered down juice).
12. You need 1 tbsp of marmalade - either orange, apricot or peach.

This mango chicken is easy to throw together and mega flavorful! Mango salsa: while the chicken is cooking, it's the perfect time to whip together the salsa (and rice if you're making some). Baked Barbecue Mango Chicken Kevin Is Cooking. Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango.

Mango Chicken step by step

1. Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture..
2. In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate..
3. Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed..
4. Add broth, mango juice and marmalade stir to blend..
5. Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes..
6. If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter..
7. FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken..

With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It's perfect for your summer BBQ. Who's ready to do some summertime grilling? Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated.