How to Cook Tasty Idli Dhokla

Idli Dhokla.

You can cook Idli Dhokla using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Idli Dhokla

1. It's 2 cups of ready idli batter.
2. It's to taste of Salt.
3. Prepare as needed of Oil.
4. It's 1 tbsp of idli podi powder.
5. You need 1/4 tsp of turmeric powder.
6. It's 1/4 tsp of mustard, cumin seeds.
7. You need 5-6 of Curry leaves.

Idli Dhokla step by step

1. Separate idli batter in two parts.
2. In one part add salt only. And in second part add salt and turmeric powder.mix it well.
3. Keep idli steamer on medium flame. Grease oil to the molds and pour batter in it..
4. Cover it and steam it for 15 -20 minutes. remove it bhi care fully..
5. Cut white part in Cookpad 'S had shape..
6. Set white part in serving plate, keep yellow part on it and set hat shape on top.
7. Heat oil add mustard seed 'S, cumin seeds, Asafoetida and curry leaves in it make a tadka and pour it on bottom part. Give hat shape with idli chutney powder..