Recipe: Tasty Fried meat pie 1

Fried meat pie 1. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. You'd better read on 'cause it's going to be some fine dining.

I too grew up in North Louisiana eating Natchitoches Meat Pies. This recipe has potential as it captures the taste of the meat pies. I did however feel that the "crust" was lacking. You can have Fried meat pie 1 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried meat pie 1

1. It's 1 of and half cup of flour.
2. It's 1 teaspoon of baking powder.
3. It's of Oil.
4. You need Pinch of salt.
5. You need of maggi.
6. You need of Beef.
7. Prepare 1 of Onion.
8. It's 2 of habenaro pepper.
9. Prepare of Curry powder.
10. It's of Ginger.
11. Prepare of Garlic.

Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides.

Fried meat pie 1 instructions

1. Ki zuba duka dry ingredients dinki a bowl saiki juya kisa 2tbpn of oil and water ki kwaba dough din. Saiki rufe dough din da leda and set aside..
2. Ki daka tafashan nama kisa habenaro pepper, sliced onion, maggi, curry, garlic, ginger and oil saiki soya sama sama..
3. Ki murza dough din saiki saka cutter ki cire shape din sannan kisa nama ki like bakin..
4. Idan mai yay zafi ki soya..

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.