Recipe: Tasty Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meat pie

1. You need 4 cups of flour.
2. You need 1 of simas.
3. Prepare of Meat/potatos.
4. It's 2 of eggs.
5. Prepare of Onion/pepper.
6. It's of Maggi/spices.
7. You need of Salt/curry.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Da farko nayi sieving flour dina sai na kawo butter na zuba na juya butter ya shiga jikin flour din.
2. Sai na sa maggi,salt curry and egg guda daya sai na juya ya hada jikin shi.
3. Sai na zuba ruwa nayi making dough.
4. Sai na rufe na aje like 10min.
5. Sai na hada fillings dina,na tafasa nama da Irish dina dana fere na yanka kanana.
6. Sai na daka nama.
7. In a frying pan na zuba oil kadan na kawo naman na zuba sai irish,pepper onion da seasoning dina na juya like 3min na sauke.
8. Sai na dauko dough dina nayi rolling na zuba meat dina na rufe.
9. Sai na dauko baking tray na shafa oil na jera meat pie din.
10. Sai nayi egg wash,na saka oven dama already nayi pre heat din shi.
11. Sai nayi baking like,20min.done.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.