Recipe: Perfect Meat pie baking

Meat pie baking. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. We Have Almost Everything On eBay. I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Roll out remaining pastry to fit top of pie; place over filling. You can cook Meat pie baking using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat pie baking

1. You need 2 cup of flower.
2. Prepare 1/4 of of butter.
3. Prepare 1 of egg.
4. Prepare 1 tsp of Baking powder.
5. It's of Finch of Sault.
6. Prepare of Finch of sugar.
7. You need 1/2 cup of water.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. CLASSIC MEAT PIE IS ALWAYS A CROWD FAVORITE. This recipe for Classic Meat Pie can easily be prepared ahead of time.

Meat pie baking step by step

1. Kixuba flower k a container kiyi adding din butter saiki juya har butter tabijikin flower.
2. Saiki yi addin egg,Sault,sugar,baking powder kijuya.
3. Idan kinjuya saikixuba ruwanki akai kijuyataharsai tayi saiki sa leda kirufe kisa a oven to 5minutes.
4. Idankindakko saiki murxa kiyi adding din ingredients dinki achiki kisa a oven to 10minutes.

You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Fry or Bake the Meat Pies. These pies can be baked, but I do like them fried. But you can do whatever you like and think is better. Today we're using a good peanut oil.