Recipe: Appetizing Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meat pie

1. You need of For making the dough, you need:.
2. Prepare 2 cups of flour.
3. You need 125 g of simas.
4. It's 1 of tspn curry powder.
5. Prepare Half of tspn salt.
6. Prepare 1 of tspn baking powder.
7. It's of For the filling:.
8. It's of Meat.
9. You need of Irish potatoes.
10. Prepare 1 tbspn of flour.
11. You need of Seasoning.
12. It's 1 of tspn curry.
13. Prepare 2 of carrots.
14. Prepare Half of onion.
15. It's 1/4 tin of oil.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Ki hada all ingredients na dough dinki a container, ki murje sosai then you add a small water. Over knead.
2. Mince your meat, ki saka a pan, add spices with onion and curry, keep stirring. Then mix your 1 tspn flour with water, add into the meat and keep mixing. Idan kin tabbatar ya hade duka, sai ki zuba perboiled diced irish dinki a ciki kina motsawa har komai ya hade.
3. Wash, peel and grate your carrots.
4. On a rolling board, ki debi dough din ki zuba then you roll it till well flatened. Ki zuba filling din a kai.
5. Ki hada flour sai ki shasshafe ki rufe, ki nemi sharp knife ki daidaita fadin ki yanke. Sai ki nemi fork ki danne bakin (you can use meat pie cutter if you have🤗).
6. Bake or fry. If it is baking, you have to brush on egg..
7. Done.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.