Best Butter Beans with Ham. DIRECTIONS Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Stir well and adjust seasoning to your taste.
Bring to a boil over medium heat.
Reduce any remaining broth as gravy.
Add the ham and cook until nice and browned.
You can have Best Butter Beans with Ham using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Best Butter Beans with Ham
- Prepare 15 oz of Can Butter Beans, Drained.
- It's 6 tbsp of Butter.
- Prepare 1/4 cup of Smoked deli Sliced Ham Or Leftover Ham Finely Chopped..
- It's 1/4 cup of Finely Chopped Onion.
- You need 1 of A Very Light Sprinkle Of Brown Sugar (Optional).
- Prepare of Salt and Black Pepper.
Add ham hocks to the pot when the beans start to simmer. Pick the meat from the ham hocks and add it back to the simmering beans before serving. A delicious and savory quick-fix Butter Beans Recipe featuring frozen lima beans, chopped ham, garlic, and onion. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover.
Best Butter Beans with Ham instructions
- In a medium sized pan, melt 2 Tablespoons butter. Add the ham and cook until nice and browned..
- Add 2 more Tablespoons of butter to pan and add your onions. Cook until translucent..
- Add butter beans, remaining 2 Tablespoons butter and a light sprinkle of Brown sugar. Toss and season with salt and pepper to taste..
- Enjoy!.
Add more water if necessary during cooking time. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Season with pepper, garlic powder, and salt. Skim any excess fat, if necessary, before serving. Submit a Recipe Correction Instructions Place beans in your slow cooker.
