Steak lo mein. This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. Lo mein is a Chinese dish with egg noodles.
If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. You can have Steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Steak lo mein
- Prepare 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
- You need 1/4 cup of soy sauce.
- It's 1/4 cup of vinegar, i used rice wine vinegar this time.
- You need 1 tbsp of sesame oil.
- You need 4 tbsp of brown sugar.
- You need To taste of onion and garlic powders and pepper.
- You need 6-8 of green onions chopped.
- You need 1 lb of lo mein noodles OR spaghetti noodles.
What Meat Goes with Lo Mein? Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper.
Steak lo mein instructions
- Boil your noodles in salted water. Drain.
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..
Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under Thanks for a wonderful delicious Beef Lo Mein recipe definitely a keeper. This lo mein recipe happens to feature shrimp, but in two shakes you'll see how you can make a vegetarian version, or a chicken version, or a steak or pork version of this ever popular. It is so much quicker, tastier and healthier than take-out!