Recipe: Tasty Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can have Meat pie using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's 2 cups of Flour.
2. You need 1/2 teaspoon of baking powder.
3. Prepare 100 grms of butter.
4. You need 1 of egg.
5. It's 1/4 teaspoon of salt.
6. You need of Minced meat.
7. It's of Ginger and garlic paste.
8. You need of Oregano.
9. You need of Seasoning.
10. You need of Curry.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie step by step

1. Mix all the dry ingredients together.
2. Add butter and rub.
3. Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins.
4. In a pan add little oil, ginger and garlic paste and saute.
5. Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft.
6. Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover.
7. Repeat the process until you are done.
8. Brush with egg and bake.
9. .

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.