Recipe: Appetizing Meat pie

Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. When pork is cooked remove fat from pan. You can have Meat pie using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat pie

1. You need of For the dough.
2. It's of Flour.
3. You need of Baking powder.
4. It's of Butter.
5. You need 1 sachet of Onga.
6. Prepare 1 of maggi cube.
7. You need of Curry powder.
8. You need of For the filling.
9. It's of Meat.
10. You need of Irish potatoes.
11. Prepare 2 of scotch bonnet.
12. You need 1 of red pepper n medium onion.
13. It's of Garlic.
14. You need of Seasonings.
15. You need of Curry.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Meat pie instructions

1. Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook.
2. Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions.
3. In a clean bowl sieve your flour add all the dough ingredients and mix.
4. Add little water gradually to foam a dough then cover with a sling film.
5. Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done.
6. Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling.
7. Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white.
8. Pre heat your oven and place the tray and bake, serve when it is done.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.