Kale Pizza Crust. Remove from the oven, add pizza toppings of your choice and return to the oven until toppings are cooked and cheese is melted. Remove kale pizza crust from the oven and add your favorite pizza toppings. You know those broccoli and kale pizza crust from Trader Joe's, if you look at the ingredients it's kind of scary!

A crust this healthy makes me wonder why we didn't stick it in pizza earlier. Load it up with all of your favorite toppings and you'll have a well balanced meal. Getting your greens can be easy as pie. You can cook Kale Pizza Crust using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kale Pizza Crust

You need 3 Cups of Chopped Kale.
You need 2/3 Cup of Gluten Free Panko Bread Crumbs.
Prepare 2 of Large Eggs.
Prepare 1 Cup of Shredded Low-Moisture Cheese.

You might be alarmed when you see the color—it's green. Spread the frozen kale and spinach on a rimmed baking sheet, breaking up the larger chunks. Remove from the oven and squeeze the excess juice out (save the juice for smoothies!). I used my hands, but you can use cheesecloth or a flour sack dishtowel.

Kale Pizza Crust instructions

Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX.
Roll mixture into a ball. Place on parchment paper. Roll with rolling pin..
Bake at 425 for 10-15 minutes or until slightly brown..
Remove from oven. Add desired pizza toppings, bake again until toppings are cooked..

Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. All baked in a super hot oven until the cheese is melted and bubbly, the mushrooms roasted, the kale crisp, and the crust golden and perfect. Every last bite of this pizza is delicious. Notes To prepare the veggies: Kale and Spinach: place in your food processor and blend until finely chopped. Squeeze out as much liquid as you can using your hands.