How to Cook Delicious Spicy Pepper Steak

Spicy Pepper Steak. This was one of the best Pepper Steak recipes I've ever tried. The meat was very flavorful with the addition of the crisp tender peppers, it was absolutely wonderful. This is my recipe for SPICY Pepper Steak.

Double the recipe (using two colors of bell pepper), and you'll have plenty left over to toss with pasta or to spoon into pita bread halves the next day. Spicy Pepper Steak is a family favorite! Perfectly cooked steak with hot chili peppers, onions, garlic Spicy Pepper Steak is, as the name suggests, pretty spicy. You can cook Spicy Pepper Steak using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Pepper Steak

1. Prepare 2 lb of Sirloin steak, cut in thin strips.
2. It's 1 large of Green pepper, cut in thin strips.
3. You need 1 large of Red bell pepper, cut in thin strips.
4. You need 1/2 large of Yellow or white onion, cut in thin strips.
5. You need 1/4 cup of Soy sauce.
6. Prepare 1/4 cup of Hot pepper jelly OR Asian sweet chili sauce.
7. Prepare 2 tbsp of Sesame oil.
8. You need 1 tbsp of Smoked garlic powder.
9. It's 1 tbsp of Smoked paprika.
10. Prepare 1 tsp of Ground corriander.
11. Prepare 3 tbsp of Sriracha hot sauce.
12. Prepare 1 tsp of McCormick brand Montreal steak seasoning.
13. You need 1/2 tsp of Cayenne pepper.
14. You need 2 cup of Beef broth.
15. It's 3 tbsp of Cornstarch, mixed with a little water to create a slurry for thickening.

The heat comes from hot chili peppers. Sauté onions over medium heat until soft. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Spicy Pepper Steak step by step

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
2. Slice beef in same size pieces as veggies..
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
4. Let beef marinate for 30 minutes or more..
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
6. Add peppers, onions, and broth..
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes).
9. Serve over cooked rice..

This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak! Unlike my Szechuan Beef, it is not spicy - or. Sprinkle steak slices with salt, pepper, onion slices, cayenne pepper and place in the grill. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell Far too much soy sauce, not much depth.