Sukka Chicken. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.

Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sukka Chicken

It's 1 kg of chicken.
Prepare 2 cups of grated coconut.
Prepare 1 tablespoon of garam masala.
It's 2 tablespoon of Malvani masala/chicken masala.
Prepare 2 teaspoons of red chilli powder.
You need 1/2 teaspoon of turmeric.
You need 1/2 teaspoon of asafoetida/hing.
It's Handful of coriander leaves.
You need 1 of tomato finely chopped.
Prepare 2 of onions roughly chopped.
It's 1 inch of ginger.
It's 2/3 of garlic cloves.
Prepare 2 of bay leaves.
You need 2 tablespoons of yogurt.
You need of Oil as required.
It's 1/2 teaspoon of cumin.
Prepare of Chicken marination.
You need 2 tablespoon of yogurt.
Prepare 1 teaspoon of salt.

Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.

Sukka Chicken step by step

Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
Marinate chicken with yogurt and salt. Keep aside.
Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

I am in the middle of creating a collection of Indian chicken. Chicken Sukka is a special type of Indian recipe. The chicken is fried with the masala and then cooked in very little water. The chicken cooks in the oil and the steam produced by covering the pan. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. + Mangalorean chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a This delectable chicken sukka recipe is from the Mangalore-Udupi area, along the Konkan coast in.