Recipe: Delicious Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat pie

1. It's of Flour.
2. You need of Butter.
3. You need Pinch of salt.
4. Prepare of Baking powder.
5. It's of Water.
6. It's cube of Maggi.
7. It's of Minced meat.
8. You need of Carrot.
9. Prepare of Potatoes.
10. You need of Pepper.
11. You need of Onions.
12. You need of Garlic.
13. You need of Seasoning.
14. You need of Oil.
15. It's of Egg white.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Zaki samu flour dinki,ki tankade amma preferably amfisan kisata a fridge tayi sanyi,sai ki samu gishiri kadan ki tankade shi,kisa maggi cube,sai saka baking powder kadan don ya tashi,Sai kisaka butter,ki fara kneeding dinshi,sai butter din yabi jikin flour din,sai ki samu ruwa mai sanyi ki zuba sai ki cigaba da kneedin har sai hade kanshi,sai ki cura kisa a Leda ki rufe..
2. Yadda zakiyi filling dinki,ki samu potatoes ki peeling dinshi saiki yankashi kanana,shima carrot haka,saiki hada ki tafasa su ki tace,saiki dakko minced meat dinki ki wanke kisa mai kadan a frying pan kina soyashi,zakiga ruwa ya taru in ya dahu saiki tace shi,ki dakko albasa ki yanka,ki daka attaruhu da garlic ki ajje guri daya,sai ki sa mai a frying pan ki zuba albasa ki soya sai ki zuba minced meat dinki shima,saiki zuba attaruhu da garlic da seasoning zaki iya sa curry kina juyawa har su soyu.
3. Sai ki ajiye a gefe ya huce,Sai ki dakko dough dinki kina daukan curi daya kina murzawa yayi fadi saiki debo fillings dinki kina zubawa cikin dough din sai kiyi folding kisa flour da Dan ruwa ki kwaba yayi kauri kafin kiyi folding saiki shafa a karshen saiki folding kisa fork ki danne karshen or u can use meat pie folder wani rubber ne mai shape din meat pie saiki sa dough din a aciki ki zuba fillings dinki saiki rufe ki danna zai yanke karshen ya baki shape mai kyau..
4. In kin gama zubawa,saiki samu egg white dinki ki shafa a bayan most especially in zakiyi baking buh tunda frying zamuyi no need,saiki Dora mai a frying pan yayi zafi kina saka meat pie din har ya soyu.amma ki rage wuta karya none.zaki iya hadashi da ketchup kiciki,its yummy..

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.