Recipe: Appetizing Meat pie

Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. When pork is cooked remove fat from pan. You can cook Meat pie using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meat pie

1. Prepare of For the dough.
2. Prepare 250 g of butter.
3. It's 500 g of flour.
4. You need 1/4 cup of cold water.
5. You need 1/2 of tspn baking powder.
6. Prepare 1 of egg.
7. You need Pinch of salt.
8. It's of For the filling.
9. It's 1 of big carrot.
10. You need 300 g of Mincedmeat.
11. You need 1 of knorr cube.
12. Prepare 1 of irish potatoes.
13. You need 2 tbspn of Floor.
14. Prepare of Curry 1/2tspn.
15. You need of Thyme 1tspn.
16. It's 1/2 of tspn garlic powder.
17. It's 11/4 cup of water.
18. It's 1 of cooking spoon oil.
19. You need 1 of onion.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Meat pie instructions

1. Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture.
2. Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min..
3. For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender..
4. Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely.
5. Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well..
6. Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies..
7. Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.