Fish and Egg Biscuits (American biscuits). Fish and Egg Biscuits (American biscuits) It seems we never run out of things to make with leftovers. And then of course Breakfast Biscuits are ideal as part of a Brunch Feast. Try adding them to my Big Prep-Ahead Brunch Feast or Vegetarian Brunch Feast instead of or alongside the Bagels.
Prepare biscuits according to package directions.
Meanwhile, in a large skillet, heat butter until hot.
Add eggs; reduce heat to low.
You can cook Fish and Egg Biscuits (American biscuits) using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fish and Egg Biscuits (American biscuits)
- You need 2 of large eggs.
- You need 2 of biscuits.
- Prepare 2 of filets of fish.
- You need 2 teaspoon of yellow prepared mustard.
Fry until whites are completely set and yolks begin to thicken but are not hard. Prepare biscuits and have them baking in oven. In a deep sauce pan melt the butter and whisk in flour to make a roux. When your butter/flour mixture has cooked for a few minutes begin to add the milk slowly, whisking frequently to ensure a smooth white sauce.
Fish and Egg Biscuits (American biscuits) instructions
- Heat the leftover filets see my recipe for Swai.
- Heat the biscuits see my recipe for biscuits.
- Scramble the eggs till done.
- Assemble the biscuits with fish eggs and mustard.
- Serve I hope you enjoy!.
Bake biscuits according to package directions. Meanwhile, beat eggs with milk, chives and pepper. If biscuits brown before potatoes are soft, transfer biscuits to a plate and return potatoes to oven until fully cooked. These biscuits are make from a few and simple ingredients, where the main ingredients are all-purpose flour, flakes of cold butter and of course buttermilk. What I really like about these biscuits are the fluffiness and the great and very delicious taste, which is probably from the buttermilk and the flakes of butter.
