Sweet And Sour Chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. You can cook Sweet And Sour Chicken using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet And Sour Chicken

It's 1 of 8 oz can of pineapple chunks, drained. (Juice reserved).
It's 1/4 cup of Cornstarch.
Prepare 1 3/4 cup of Water , divided.
You need 3/4 cup of White sugar.
It's 1/2 cup of Distilled white vinegar.
It's 2 of Drops orange food color.
You need 8 of Skinless, boneless chicken breast, cut into 1 in. Cubes.
It's 2 1/4 cup of Flour.
It's 2 tbsp of Vegetable oil.
You need 2 tbsp of Cornstarch.
You need 1/2 tsp of Salt.
It's 1/4 tsp of White pepper.
Prepare 1 of Egg.
It's 1 1/2 cup of Water.
It's 1 quart of Vegetable oil, for frying.
It's 2 of Green bell peppers, cut into 1 in. Pieces.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Sweet And Sour Chicken step by step

1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens..
2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated..
3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel..
4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top..

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes.