Meat pie. Read Customer Reviews & Find Best Sellers. Place the potato in a saucepan with enough water to cover. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
Directions For the crust: Put the frozen rolls on a baking sheet.
For the filling: Add the oil to a large skillet and set it over medium heat.
Cook the peppers and onion until soft,.
You can have Meat pie using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meat pie
- Prepare of Fulawa.
- It's of Kwai.
- You need of Bota.
- It's of Salt.
- Prepare of Baking powder.
- It's of Nama.
- Prepare of Onion.
- It's of Papper.
- You need of Seasoning.
Put the same skillet over medium-high heat, add the. Pie Crust: Mix flour and shortening. Add all the cold water at once and mix delicately. Once dough is chilled, flour your worktop.
Meat pie step by step
- 1.
- Xaki kwaba fulawa da bota da kwai da baking powder da Dan gishiri kadan kwabin ya xama mai karfi ba mai ruwa ba.
- Sannan ki ni kakken naman ki ki sa a tukunya da Dan onion da papper da Dan Maggi da kayan kanshi ki ki suya su sama sama.
- Sannan ki dauku kwabin fulawar ki ki murza ki yan ka yan da kike bukata ki zuba hadin naman ki a tsakiya ki rufe ki samu fork ki matse bakin da shi haka zaki tayi har ki gama sannan ki Dora mai a wuta ki soya amma kar ki cika wutar.
Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Remove from the heat; cool to room temperature. Combine egg and remaining water; stir into meat. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too.
