How to Cook Delicious Mince meat pie

Mince meat pie. Find Deals on Mincemeat Nonesuch in Groceries on Amazon. All Your Favorite British FoodsEnglish Groceries in the USA. This pie has no meat in it (it's a 'mock' mincemeat pie).

I made it for my father for Father's Day (he loves mince pie). Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Grate the cold butter on the large side of a box grater directly into the dry ingredients. You can cook Mince meat pie using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mince meat pie

1. Prepare 3 cups of flours.
2. Prepare 1 tbsp of butter.
3. It's 1 of cube.
4. You need 4 of egg.
5. Prepare of Cabbage en onions en pepper.
6. Prepare 1 tbsp of Baking powder.
7. It's Pinch of salt.
8. Prepare of Little water.
9. It's 1 of tomato.
10. It's of Garlic if needed.
11. Prepare of Little vegetable oil.
12. You need of Irish potato.
13. Prepare of Spices.

Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

Mince meat pie instructions

1. Dafarko zaki tankade flour kizuba a bowl kisa baking powder kisa butter kita juyawa sai komai yada jikinsa sai ki sa ruwa kadan kiyi making dough for about 15mins sai ki rufeshi for 5mins.
2. Sai kihada tattasai da albasa with tomato kiyi grating kidan soya su with oil,cube en garlic sai kifasa kwai daya kihada ki soya than keep aside.
3. Sai ki dafa kwai ki ajiye,ki yanka cabbage ki dafa Irish potato kiyanka ki aje sai ki tafasa nawa with spices en albasa ki aje sai ki daka nama shima ki aje aside.
4. Sai ki dakko hadin kayan miyar nan da naman da kika daka da Irish potato da cabbage kisa dan cube ki kuma soya su sama sama ki aje aside sunan ki bare kwanki ki yanka.
5. Sai ki dakko dough dinki ki kuma mutstsukashi sai ki murza according to yadda kikeson san shape dinki sai ki zuba kayan hadin ki a tsakiyar dough din ki dora yankakken kwan ki akai sai ki rufe kisa fork ki danne sai ki fasa kwai ki sa brush ki shafa kwan a saman meat pie.
6. Sai ki ciro farantin gashi ki shafa butter ki barbada flour ki jera meat pie din kiyi preheating oven kiga for about 30mins sai kicuro kijere wa mai gida a flat. Alhamdulillah from saydeenkitche en more.

Roll out remaining pastry dough on floured surface. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and Christmas.