Easiest Way to Make Perfect Meat pie

Meat pie. Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. You can have Meat pie using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat pie

1. You need 3 cup of flour.
2. Prepare of Meat.
3. It's of Scotch bonnet and onions.
4. It's to taste of Seasonings.
5. You need of Butter.
6. Prepare of Curry powder.
7. It's of Baking powder.
8. You need of Salt.
9. You need of Carrot.
10. Prepare of Irish potatoes.

A great recipe for leftover meat! When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Meat pie instructions

1. Wash meat put in a pot,add 1maggi cube and slice some onions and place on fire.chop ur carrots and potatoes den u boil d potatoes.
2. After aaWen the meat is well cooked u grind it,put in a pot and place back on meduim heat add ur grind scotch bonnet and onions,seasonings,Curry powder including the chopped carrot and little oil den u stir fry wen it is about to be cooked den u add in ur chop sliced potatoes stir for some minutes and take off.
3. In a clean bowl sieve ur flour,add baking powder,salt and butter den u mix well add water to form a soft dough,kneed cery well and cover nd allow to rest.
4. After 15mnts den ur kneed d dough and divide into Small same sizes which you will b taking to roll den cut with meat pie cutter and add in d filling and close it.
5. Arrange on a baking tray and bake for 15-20minutes.
6. Serve with cold drink.

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well.