Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
You can have Meat pie using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Meat pie
- It's of Pastry.
- It's 300 g of minced meat.
- You need 2 pcs of onion.
- You need 10 g of black pepper.
- You need 50 g of cooking oil.
- It's 1 pinch of salt.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Meat pie instructions
- Heat oil on a pan..
- Add onions to fry..
- Add minced meat to cook..
- Add the available spices to improve flavour and appearance..
- Allow the minced to rest for a few minutes..
- Prepare any shape of your choice from the pastry and add in minced meat..
- Fold the edge of the pastry and bake.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
