Easiest Way to Make Perfect Fried Meat pie

Fried Meat pie. Fry the pies, in batches, until golden. Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board.

Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. You can cook Fried Meat pie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Meat pie

1. Prepare 2 of medium potato,peeled and cubed.
2. You need 1/2 pound of ground beef.
3. Prepare 1/3 clove of garlic.
4. You need 1/2 cup of chopped onion.
5. You need 1/4 of water.
6. It's 1/2 teaspoon of mustard powder.
7. Prepare 1/2 of dried thyme.
8. You need 1/2 teaspoon of ground clove.
9. Prepare 1 teaspoon of salt.
10. Prepare 1/4 teaspoon of ground black pepper.
11. Prepare 1/4 teaspoon of dried sage.
12. You need of Vegetable oil for frying.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. View top rated Fried german meat pies recipes with ratings and reviews. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Fried Meat pie instructions

1. Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside..
2. Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato..
3. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot...Enjoy♡.

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