Chicken Cider Stew.
You can cook Chicken Cider Stew using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Cider Stew
- You need 2 of chicken breasts, cubed.
- You need 1 teaspoon of thyme.
- You need 1 teaspoon of oregano.
- It's 1 of garlic clove minced.
- You need 1/2 teaspoon of sage.
- It's 1 tablespoon of olive oil.
- You need 180 ml of apple cider.
- Prepare 80 ml of dairy free cream.
- Prepare of salt and pepper for seasoning.
Chicken Cider Stew instructions
- Heat the olive oil in a large shallow pan over a medium heat Saute the onion and garlic for 2-3 minutes.
- Add in the chicken, thyme, oregano and sage Cook for a further 5 minutes.
- Pour in the cider and bring to the boil Turn the heat down, cover and simmer for 40 minutes.
- Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes Serves with a baked potato and green beans.