How to Cook Perfect Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. The Best Tagliatelle Sauce Recipes on Yummly Tagliatelle with Cherry Tomatoes, Olives, and Garlic Flower PestoMurmures. Chilli Chicken Recipe is a popular Chicken Starter or Appetiser from the Indo-Chinese cuisine.

Add the tomatoes, crushed red pepper and a generous pinch of salt and cook, stirring occasionally, until the tomatoes. See recipes for Fusilli Tomato Pasta With Sour Cream Sauce too. Simple Chilli Chicken. featured in Red Sauce Recipes. You can have Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

1. You need of Chilli Coated Chicken.
2. Prepare 2 of Sliced Chicken Breasts.
3. You need 1/3 tsp of Paprika.
4. You need 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
5. It's 1 tsp of Salt.
6. It's 1 pinch of Ground White Pepper.
7. You need 1 tsp of Garlic Infused Olive Oil.
8. Prepare 4 slice of Streaky Bacon.
9. It's of Tomato and Sour Cream Sauce.
10. You need 1 can of Chopped Tomatoes.
11. It's 1 pinch of Ground Black Pepper.
12. Prepare 1 pinch of Salt.
13. You need 1 bunch of Chopped Coriander.
14. Prepare 1 dash of Garlic Purée.
15. It's 1 dash of Tomato Purée.
16. Prepare 1 dash of Chilli Purée.
17. It's 1/2 cup of Sour Cream.
18. You need of Pasta.
19. It's 150 grams of Tagliatelle.
20. It's 1 pinch of Salt.
21. It's 1250 ml of water.

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. For the tomato sauce, heat the olive oil in a pan and gently fry the garlic for one minute. Crumble in the cheese and mix through to melt.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce instructions

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all the turkey-stuffing-sweet potato-brussels sprouts taste testing and try something fun with something completely. This thick and spicy tomato sauce is loaded with goodness and takes only minutes to prepare and cook. Cook the tagliatelle in a large pan of.