Easiest Way to Make Perfect Panko breaded parmesan chicken strips

Panko breaded parmesan chicken strips. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.

Our chicken tenders or chicken strips recipe is so easy and good. Warning, these chicken tenders are addictive! Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them In another low, flat dish, combine panko, parmesan, and parsley if using (some kids Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you. You can cook Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Panko breaded parmesan chicken strips

1. It's 2 lb of boneless skinless chicken breasts cut to strips.
2. It's 6 of eggs scrambled in a bowl.
3. It's 1 box of panko crumbs.
4. Prepare 2 cup of parmesan cheese.
5. It's 1 of salt and pepper to taste.
6. Prepare 1/4 cup of rosemary.
7. Prepare 1/4 cup of basil.
8. Prepare 1 tbsp of ground sage.

Baked Crispy Parmesan Chicken Strips are so easy to make at home from scratch, and so delish! Do your kids love ordering chicken nuggets or chicken strips For this recipe we have used Panko Bread crumbs and we have also tried almond flour for a gluten free option. Golden Chicken breast strips that taste BETTER AND MORE succulent than the ones you spend your money on at your favourite fast food supplier. A healthy recipe for parmesan crusted chicken tenders featuring chicken strips, panko breadcrumbs, and freshly grated Parmesan cheese.

Panko breaded parmesan chicken strips instructions

1. Mix parmesan, panko crumbs, and spices in a separate bowl.
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
5. Serve with honey mustard and white country gravy.

Don't forget marinara sauce on the side for dipping! When it comes to dinnertime favorites, chicken parmesan has always been right there at the top of my list. Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. These parmesan breaded chicken tenders are no exception.