Meat pie. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can have Meat pie using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat pie

It's 2 cup of Flour.
You need of Beaking power.
Prepare 1 of Egg.
You need pinch of Salt.
Prepare of Butter 1 saving spoon.
It's of Meat half kilo.
You need 2 piece of Onions.
Prepare of Pepper5piece.
It's 3 piece of Garlic.
Prepare of G/nut oil.
It's 2 piece of Maggi.
It's pinch of Curry.
You need 5 piece of Green pepper.
Prepare 5 piece of Patetoes.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

Flour, beaking powder, salt,butter, egg,maggi mix together n add water n mix together.
Keep it rise for 30minutes.
Match d meat add d curry,maggi all d spiecess and peal d patetoes cook and all together.
Then cut ur flour mix into different shapes.
Than fried or baka.
Keep on doing it.
Can be fried n take wit drink etc.
Keep on holding it.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.