Recipe: Yummy Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can have Meat pie using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat pie

1. It's of For the dough.
2. Prepare 4 cups of flour.
3. You need 2 tsp of baking powder.
4. You need of Salt.
5. You need of Nutmeg powder.
6. It's of Butter.
7. Prepare of Water.
8. Prepare of For the filling.
9. You need of Minced meat.
10. You need of Onion.
11. Prepare of Ginger n garlic paste.
12. Prepare of Iris.
13. You need of Eggs.
14. It's of Seasoning.
15. Prepare of Veggies(optional).

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat..
2. For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble..
3. Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try..
4. In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.