Typical Nigerian oven baked meat pie. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. The number of meat pies you will get depends on the diameter of the meat pie cutter you use.
Nigerian Meat Pie Recipe Picture The best Nigerian Meat Pie is moist, yummy with buttery shortcrust pastry that is filled with mincemeat, and vegetables (usually potatoes & carrots).
Hi guys, and welcome back, last time I mentioned that I would be bringing you delicious recipes back to back, I shared my fluffy pancake recipe with you last time, and today I am back with a favourite Nigerian snack and it's this delicious and easy to make step by step Nigerian meat-pie recipe.
West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.
You can cook Typical Nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you cook it.
Ingredients of Typical Nigerian oven baked meat pie
- You need 3 1/2 cups of all purpose flour.
- It's 1 tablespoon of sugar.
- It's 1/4 teaspoon of salt.
- You need 1/2 teaspoon of baking powder.
- Prepare 1 of egg.
- Prepare 250 g of cold margarine.
- You need of Water.
- You need of Filling.
- It's of Minced meat.
- It's of Scotch bonnets.
- Prepare of Garlic.
- It's of Onions.
- It's of Irish potatoes.
- Prepare of Carrots.
- Prepare of Oil.
- You need of Water.
- Prepare of Corn flour.
- Prepare of Thyme.
- Prepare of Curry.
- Prepare cubes of Seasoning.
- Prepare of Salt.
- It's of Ginger (fresh or dried).
- You need of Ajinomoto.
These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. Bake without oven and it came out delicious and crusty. Nigerian meat pie is a popular Nigerian snac.
Typical Nigerian oven baked meat pie instructions
- In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix.
- Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together.
- Break the egg and add then mix again.
- Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy... the dough would look like this. Keep it in the fridge for Atleast 30mins..
- For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional)..
- .
- Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions.
- Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic.
- Take out ur dough from the fridge and cut them into 8.
- Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip.
- After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowingš¤£). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product.
How To Make Nigerian Meat Pie Without Oven (video) - Food - Nairaland. NO oven baked Meat pie recipe Nigerian. How to make Best Nigerian Meat pie with stove Nigerian meat pie is usually baked in an oven, but can also easily be baked on a stove top using a baking pan and cooking pot. This meat pie turned out as good as the ones I baked in an oven.
