Fried meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?

Remove from the heat and add green onions. In a mixing bowl, sift together flour, salt and baking powder. Cut in the shortening until mixture resembles coarse meal. You can cook Fried meat pie using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried meat pie

It's 2 cups of flour.
Prepare 2 tbs of butter.
It's 1 tsp of baking powder.
It's 1/3 tsp of salt.
It's 4 of irish potatoes.
Prepare of Minced meat.
Prepare 2 of onion.
You need 2 of red pepper.
You need of Spices.
It's of Salt.
You need of Curry powder.

In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.

Fried meat pie instructions

Add your flour butter salt baking powder and mix add water and mold until soft.
Cut your vegetables boil your Irish potatoes and cut add spices and veg oil and stir fry.
After mixing the dough use meat pie cutter and mix add your filling and press the cutter for a good shape then fry with veg oil.

Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides. I got the recipe from my husband's mother.