Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 18 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Meat pie

It's of for meat pie filling.
It's 300 g of minced beef.
It's 1 of onion.
It's 2 of medium sized carrots.
You need 2 of potatoes.
You need of Handfull chopped spring onions.
Prepare 1 teaspoon of curry powder.
It's 1 teaspoon of thyme.
Prepare 2 of stock cubes.
It's 2 tablespoon of flour.
Prepare Half of cup vegetables oil.
It's of for making the pastry.
It's 2 1/2 cups of all purpose flour.
Prepare 1 teaspoon of dry active yeast.
It's 1/2 teaspoon of baking powder.
It's 1 tablespoon of butter.
You need Pinch of salt.
It's 1/2 cup of cold water.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

To make meat pie filling..
Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside..
In a pot add oil, thyme, stock cube and stir fry for 3 minutes..
Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes..
Now make a running paste with flour and cold water.
Add the paste into the pot containing minced meat stir and cook for 5 minutes..
Allow to cool down completely..
To make meat pie pastry..
In a bowl mix all dry ingredients and mix very well..
Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs).
Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough..
Knead for another 5 minutes, cover and allow for 15 minutes..
After 15 minutes bring out dough and knead some more..
Divide dough into 5 equal parts..
Dust your work surface with flour..
Roll out dough using a rolling pin to 5mm thickness.
Use a pot lid to cut out a round shape dough..
Remove excess dough around the cut dough..
Scoop some desired amount of minced meat filling on the round dough..
Fold one edge of dough to meet other opposite edge..
Use your hands to seal edges properly.
Use a fork and press against edges to seal tight..
Seal with hand properly again..
Heat some amount of vegetables oil and deep fry on medium heat till golden brown..
Enjoy😋.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.