Recipe: Yummy Meat pie

Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. You can cook Meat pie using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat pie

1. It's 3 1/2 cup of flour.
2. You need 1 of tspn sugar.
3. It's 250 g of cold butter.
4. Prepare 1/3 of tspn salt.
5. It's 1/2 of tspn Baking powder.
6. You need 1 of cold egg.
7. Prepare of Cold water (as needed).
8. It's of For the fillings.
9. Prepare 1 cup of diced carrots.
10. Prepare 1 cup of diced potatoes.
11. Prepare 2 1/2 cup of minced meat.
12. Prepare 1 cup of sliced onions.
13. It's 1 of tblspn curry powder.
14. It's 1/2 of tblspn thyme.
15. Prepare 2 of diced scotch bonnet.
16. You need 2 of seasoning cubes.
17. You need 3 of tblspn of oil.
18. You need 3 of sliced garlic.
19. Prepare Pinch of salt.
20. You need 1 cup of water.
21. It's 1 of tblspn corn flour/flour.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

Meat pie step by step

1. In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour..
2. After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape.
3. Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done.
4. Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked.
5. For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes.
6. Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋.
7. .

Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.